Reece’s Peanut Butter Chocolate Chip Cookie Brownies


I tried a new recipe tonight. I have seen it floating around and I took the bait.


Here’s the quick and simple recipe:

24 Reese’s Cups
Pre-made cookie dough squares
Brownie mix (prepared)

Set the oven to 350 degrees. Spray the insides of the muffin tin or use cupcake wrappers. Place a square of pre-made cookie dough in each wrapper. I made the brownie mix while the dough softened. Squish the dough flat and put a Reese’s Cup placed upside down on top. Fill up the tin with the brownie mix up to 3/4 full. Bake in the oven for 15-18 minutes.  Let  cool.

Variations: (I haven’t tried these yet!)
1. For the large muffin tins, just bake about 5 minutes longer.
2. Substitute Rollos, or Oreos, for the Reese’s Peanut Butter Cups.
3. Substitute Peanut Butter cookie dough for the chocolate chip cookie dough.

View original post 58 more words

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s