annie's cooking lab

This flourless chocolate cake has been a ‘go-to’ recipe in my family for as long as I can remember. I’m not even a huge chocolate fan, and I love this dense, rich cake. It’s the kind of recipe you can dress up with a little fresh whipped cream and some berries, or you can just put a piece on a napkin and eat it in your back yard. Regardless of where you take it, be sure to bring a copy of the recipe, lots of people will be asking for it!

Chocolate is obviously the star of this recipe, so buy a good quality chocolate. This isn’t the place to use up the cheap stuff in the back of your cupboards!

Flourless Chocolate Cake

Ingredients

  • 6 oz. semisweet or bittersweet chocolate (pick whichever kind of chocolate you prefer, personally I like to use 3 oz. of each)
  • 2/3 cup granulated…

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