So by now you’ve made yourself some Dark Chocolate Pudding and eaten it all, I hope. Want an excuse to make more?
How about a S’Mores Icebox Cake?
S’mores are so quintessentially summer. There’s only one problem with them – they’re generally served hot. I mean, normally that’s not a really problem because that’s what makes them all ooey and gooey and wonderful. But it becomes a problem when you’re trying to feed a crowd on a day that temperatures soar over 100ºF. The very idea of eating anything hot in that kind of weather is enough to make me melt. So for 4th of July I decided to make S’mores in a form that could be served cold.
The beauty of icebox cakes is that you have to make them ahead of time, which makes them ideal for entertaining. All the major components of classic s’mores are in this…
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